Desarrollo de una organización comunitaria para la producción de productos orgánicos en el barrio La Dolorosa de Chilibulo.

Abstract

The development of a community organization for the production of organic products located in La Dolorosa de Chilibulo to generate employment opportunities and achieve sustainable development of the neighborhood. A methodology based on qualitative and quantitative as well as a documentary and descriptive research, a compilation of the neighborhood where community organization is located historical data is used; interviews to collect information directly from the source and household surveys of the sector that allowed us to obtain its characteristics. The market study allowed us to see that there is a niche market still not satisfied, a marketing plan was also developed according to the needs of the organization, the technical study contains specifications, processes and resources to it and the financial study shows costs and financial indices of the project. In conclusion we have most of the sector's native population of the same, that there is unmet demand for organic products, the best way would be to distribute products through supermarkets and markets that product presentation is very important for the customer and further that the project is viable and profitable.