Diseño de un sistema de moldeo de masa de verde para producir 48 bolones por golpe

Abstract

This project develops in order to improve the way of preparing “bolones de verde” that are currently manually made and thus improve production time, salubrity and product quality. The idea came from the need to optimize the production process in the small enterprise to cover the current demand of the product, which is achieved with the design of a molding machine with the capacity to produce 48 bolones per hit. The field study on behavior of green banana brings the principal parameters to establish the mechanical design criteria. The alternatives are analyzed according to the criteria so that the prototype gathers the user requirements of small businesses and the demands of the consumer. The document contains the necessary calculations for the design and selection of components, the process of building elements, the assembly sequence and cost analysis of the Ecuadorian market prices.