Implementación de un modelo para el mejoramiento de la capacidad de producción del envasado de la línea de fragancias juveniles de una empresa de perfumería

Abstract

The aim of this study was to improve the production capacity of the packaging line youthful fragrance of a company perfumery, for it has started the process of improving the structure of a training program for staff of the enterprise so you know about process control, same that was implemented leading to the evaluation or measurement of process capability (cp) in the area of fragrances, it determined that there was a high variability in it, obtaining a cp weight net 0.30 fragrances in a first evaluation. This first assessment led to the need to establish specifications according to process 483 INEN 1980-10 standard and perform several tests to determine the flaws are in the system work. In addition, several measurements and analysis were performed; they allowed determining several shortcomings in the processes that led to solutions that were gradually implemented as: Rectification turntable semiautomatic machine to its standard conditions; venturi system and the bank of solenoid valves cleaned to ensure the absence of pressure losses; needles, rubber and guidelines for improving the filling was implemented; the implementation of an automatic control and a robotic arm, improved bumpers hoses and pressure systems, which whereupon the processability finally reached a value of 1.15 and the savings represented the company was worth about $ 30 000,00 per year, as he was delivering more of the specified. The project provided a benefit to the company and in turn improved productivity and quality.