Mejora del proceso productivo en la empresa Inperglen (Helados Kicos) a través de la implementación de Buenas Prácticas de Manufactura

Abstract

Product improvement process was performed by the implementation of Good Manufacturing Practices in accordance with Regulation 3253 of Good Manufacturing Practices of the Official Register 696 and applicable INEN standards in a company dedicated to the development and distribution of mixtures for soft ice cream, sherbets hard and ice cream. The results obtained after the initial evaluation indicated a compliance rate of 29%, a partial default of 32% and a default of 39%. Facilities, production and quality area were those that had a higher number of defaults. Defaults for each root cause analysis to determine the corrective action was carried out; where those who had a greater impact on safety is prioritized. Subsequently a new assessment of the situation of the company was held with the following results: 75% compliance, 12% partial compliance and 13% of non-compliance. For breaches obtained in this last evaluation, an improvement plan, which would cost $ 6 797,84 proposed. To improve the production process indicators associated with nonconforming product compared; and it found that these indicators decreased by 50%.