Evaluación de las alternativas de tratamiento para aguas residuales de la planta procesadora de alimentos P.L.A.C.” de “Los pollos de San Bartolo”

Abstract

An “Evaluation of the treatment alternatives for wastewater of the Food Processing Plant P.L.A.C. of ‘Los Pollos de San Bartolo’ briefly presented a description of the problem and its analysis, as well as the justification and its objectives, as well as the specific ones that guide the investigation. When this phase ended, the problem was analyzed theoretically to know all the scientific approaches of the subject, as well as the municipal laws and regulations, and state environmental laws that deal with water management and its subsequent elimination. It also analyzes the method used to carry out the corresponding study to clearly identify the phenomena and drawbacks that have arisen precisely for the treatment of wastewater and then explore the tools and techniques used to collect information, at the scene of the events. The results were analyzed and interpreted carefully to know the causes of poor wastewater management in the company. Based on these results, at least four alternatives were considered, opting for one that was the most appropriate. All this led to the conclusion of final conclusions and recommendations, which clarify the relevance of the study, the analysis of the results and the improvement proposal.