Diseño e implementación de un sistema automatizado de dosificación por peso de agua y aceite para la elaboración de salsas para le empresa MARCSEAL S.A.

Abstract

The main goal of this Project is the design and the implementation of an automatic dosing system for weight of water and edible oil used in the preparation of mayonnaises, sauces, and dressings for MARCSEAL S.A. MARCSEAL S.A. company is committed to continuously improving, therefore they have focused on the most important aspects of their processes and facilities. With this approach, inventory control of edible oil and production data digitalization involving this product is critical. There is a deviation of 20 ton of edible oil per year, which implies economic losses. This is due to the lack of adequate tools to monitor and control the system. This Project proposes to minimize the irregularities and differences of the edible oil inventory at the end of each year. In addition, the automation of the process will lead to an improvement of efficiency and productivity, the human resource will be optimized and fundamental consumption records for statistical analysis and planification will be obtained. Production data digitalization will enable online inventory updates and will generate production reports. Furthermore, implementation of graphical interfaces and data acquisition will allow analysis of key performance indicators to know the system status, its problems and improvement opportunities.