Análisis, diseño e implementación de impresoras gastronómicas 3D : Analizar, diseñar y simular un software para prototipos de impresoras 3d de comida no lista para el consumo.

Abstract

"This project showcases the implementation of 3D printing, revealing it offers unprecedented design freedom for manufacturing custom parts and complex or organic shapes that are prohibitively expensive or impossible to produce with traditional manufacturing methods. These advantages are convincing for many different applications in the food industry. But when 3D printed parts come into contact with food, safety practices and regulatory requirements must be considered to prevent exposure to toxic substances and contamination from harmful bacteria. As well as the control of important parts of this safe 3D printing to make food possible and making more materials known as safe for food. "