Elaboración de una guía técnica para el aprovechamiento de residuos sólidos orgánicos generados en el Mercado Municipal Conocoto.

Abstract

The present research focused on the use of Biodegradable organic solid waste (BOSW) generated in the Minicipal Market Conocoto (MMC) in rural parish of MDQ, to make a technical guide applicated a domiciliary level. Started with lifting the base information about the MMC, its physical description, geography, organizational structure and the actual management of the BOSW. After, the surveys and interviews with the administrative, operational and cleaning staff of the establishment. The technical visits were made to collect the BOSW and establish its composition and the characteristics. Later, the BOSW were use, applicating two biostabilization techniques, bocashi and lombricultura, at pilot scale during 8 and 16 weeks. Is monitored temperature and wet each 48 hours. The diary production of BSOW in the MMC was 164,2 kg, its corresponding at 79,2% of the total of the SW generated, approaching value to the weighted average of 83,62 % for markets in rural areas of MDQ (EMASEO, 2012). Actually, the BOSW management is elementary, are destined to pigs food. The composts obtained at the end of the biostabilization, the lombricompost was of better quality due to its high nutrient content, while the bocashi type is recommended for its shorter time of employment and economic.