Gestión de residuos de una granja porcícola : Elaboración del plan de manejo ambiental para la implementación de una granja porcina.

Abstract

This component of the Curriculum Integration Work proposes the elaboration of the Environmental Management Plan for a pig farm with a commercial family character, whose purpose is the maximum sustainability of natural resources, the defense of biodiversity and the respective control of soil, water and air, taking the respective measures so that the project causes the least possible impact and this thanks to the fact that the Environmental Management Plan is aimed at avoiding, correcting or compensating the impacts with their environmental effects that are generated during the construction, operation and closure.

The Environmental Management Plan was carried out towards a pig farm with a projection of a total area of ​​3375 m^2, which consists of an implantation area of ​​637.08 m^2, this area contains 2 areas of vital importance for its operation such as the administrative or personnel area and the second that are the sheds as can be seen in ANNEX V, for the creation of the Environmental Management Plan an environmental record was made and the baseline was then continued with an impact study in which the Conesa Fernandez Vitora method was taken as a reference, to which the Angrist criteria have been added, where the identification of impacts, evaluation of impacts and ranking of impacts are carried out, once the environmental impact study has been carried out. The impacts that generated the most damage were taken as a priority and with this the Environmental Management Plan was carried out with its respective sub-plans.