Arquitectura para sistemas IoT: estudio de las alternativas que permitan mejorar el rendimiento académico de estudiantes universitarios, a través del monitoreo de sus hábitos alimenticios, utilizando aplicaciones IoT.

Abstract

The modification of the social environment, class schedules, economic and family conditions are the main factors that influence the eating behavior of university students and therefore affect their academic performance. For combating this problem, several researchers have focused on conducting studies on automatic food intake monitoring systems, using IoT applications. The objective of this curricular integration work is offered an analysis of the parameters that are used to identify the different studies such as: chewing, swallowing and the type of food that is ingested, with the use of IoT applications. In addition, a proposal is presented for the future implementation of an application that allows the monitoring of eating habits, as well as its interrelation with the academic performance of a student. The present work is structured in 3 chapters: Chapter 1 consists of the theoretical framework in which some basic concepts are defined for the development of the topic. In the Chapter 2, the Methodology contains the analysis of the case studies, and the guidelines are proposed to develop an application in a future work. Finally, in the Chapter 3 presents the results obtained during the analysis, the conclusions and recommendations.