Mejora de la distribución de productos finales en una empresa del sector agro-alimentario : mejora de la eficiencia en el sistema de distribución de productos finales en una empresa agroalimentaria Santa Lucia en su línea de galletas Delipan.

Abstract

The industry is growing rapidly, and this can be evidenced by the presence of many manufacturing companies dedicated to various industrial fields. With this, competitiveness becomes a latent factor in the industry in general, therefore, in order to survive, companies must be able to manufacture products that have good quality and maintain an excellent level of customer satisfaction towards the products offered. This research was carried out in the company Delipan S.A. and its purpose is to implement a logistic method to improve the distribution of final products, since it is considered an important aspect. Several industrial tools were used, which provided a solution to the problems encountered in the organization of production and the performance of order delivery. The methodology began with the analysis of the current distribution system of the company, in which it was evidenced that there is no automation of production planning, therefore, a methodology was proposed and designed with the precise elements to have a better system. Then, we studied the needs for the implementation of the planning of distribution requirements related to inventories and orders. With this, planning and control decisions are made to know exactly what the quantity is to produce in order not to generate inventory. By implementing it, we were able to reduce the safety inventory.