Implementación de un modelo de sistema de gestión de calidad e inocuidad alimentaria ajo el enfoque de la norma ISO 22000:2005 en los procesos productivos de la empresa MIS FRUTALES de la ciudad de Riobamba

Abstract

Properly implemented quality management systems have proved to be great allies in organizations and adding the current increasingly demanding requirements of consumers in the food sector, it has as a consequence Ecuadorian companies adopting models of international systems, enabling them to achieve efficiency in their organizational management, since it is no longer enough to comply with Ecuadorian regulations that allow them to offer quality products, open markets and be competitive. The main objective of this master's project was to: Implement a model of quality management system and food safety under the approach of norm ISO 22000: 2005 in the production processes of the company MIS FRUTALES. To achieve this, it was necessary to carry out an initial evaluation based on the requirements of the norm ISO 22000, generate the necessary documentation and design and implement the system. As a result, the Food Quality and Safety Management System (FQ-SMS) developed and implemented and as it was mentioned, it allowed the improvement of the product processes due to their standardization. Through the development and implementation of 26 procedures with their respective registers and plans, it made it possible to prevent and control chemical, physical and biological hazards that may contaminate the product at all stages of the process to obtain frozen fruit pulp; new markets have been opened in the country's coastal region, mainly in the city of Guayaquil, due to the products that generate confidence in its customers for its safety and high quality. The company achieved certification in Good Manufacturing Practices.