Propuesta de mejora de la productividad en la línea de habas confitadas de la empresa Super Snacks Silvanita a través de la estandarización de tiempos de operación

Abstract

This research work is a detailed study of the production that seeks to improve the productivity of the line of glazed broad beans of the company Super Snacks Silvanita, which is dedicated to the development of snacks and glazed snacks in the city of Quito. The diagnosis of the current situation of the company evidenced problems such as: non-compliance with demand, excess of overtime, design of the standard and established standard times without any formal study of times, execution of deficient activities, non-productive times and lack of technology and state-of-the-art equipment. This analysis revealed the need to apply one of the methods of engineering method concerning the study of the work in which the technique of direct measurement with a stopwatch was applied to standardize the production times and later try to contribute to the improvement of the indexes of line productivity. Chapter 1 details the theoretical part that bases this study, chapter 2 contains the experimental part in which the line is diagnosed, the methodology is developed and the information is processed, in chapter 3 the results and discussion are presented and in Chapter 4 presents the conclusions and recommendations.