Fortalecimiento del proceso productivo para emprendimientos rurales enfocados en la fabricación de artesanías alimentarias y no alimentarias : Plan de fortalecimiento del proceso productivo para emprendimientos rurales enfocados en la fabricación de artesanías no alimentarias.

Abstract

At the heart of rural communities lies entrepreneurial potential, the study and strengthening of which not only boost the local economy, but also fuel the sustainable growth and resilience of an entire social fabric. The objective of the integration work was to propose a plan to strengthen the productive process for rural enterprises focused on the production and marketing of non-food products located in the provinces of Bolívar and Manabí. The type of research applied was exploratory – descriptive; The collection of information was carried out through three tools such as: a checklist, a semi-structured interview and qualitative observation. The interviews were carried out in 3 communities in Ecuador: Larcaloma, Cruz Alta and La Encantada; These ventures were selected from a database provided by the organization Plan International, a collaborating entity of the PVIF-21-01 linkage project. Subsequently, the information obtained was treated by adapting it with the model of drivers, barriers, and facilitators. After this data analysis, objectives and strategies were defined and finally improvement tools adapted to each case were presented. Among the proposed tools are process maps, flow charts, layout design, machinery, and equipment guidelines, CIM production planning, technical sheet for internal production control and raw material treatment control sheet.