Pre-dimensionamiento de la vivienda para alojamiento del personal, del área para la crianza de cerdos y de la infraestructura básica (agua, alcantarillado sanitario y pluvial).

Abstract

This Component of the Curriculum Integration Work proposes the design of the construction of a commercial family pig farm, to take advantage of and better distribute the spaces of a land, establish appropriate sites and facilities to protect the health and well-being of people and animals, and to optimize construction costs considering performance and efficiency of materials. The categorization of the farm was carried out through the Adult Swine Units (UPOA's), and by proposing a total number of 50 pigs, it is categorized as a commercial family farm.

The pig farm has a total area of 3,375 m^2 and is divided into two zones, the first zone is that of the working personnel (6 workers in total, divided into 4 workers, 1 administrator and 1 cook); this area is made up of an office, a medicine storage room, a kitchen, a dining room, two bedrooms, a bathroom, a shower, a laundry room and a food storage room. While the second area is for the animals and is made up of a main shed (gestation, maternity, weaning and growth pens, fattening, sale and boars), the disinfection room and the quarantine shed. Hydrosanitary facilities (drinking water, drainage and rainwater) were also implemented, and for the reserve of drinking water the farm has an elevated concrete tank.

Finally, performing a cost analysis, building the farm would have an approximate value of $107,596.86 without taking into account the construction of the treatment tanks and the drying beds; and per square meter it would have a value of $240.00.