Please use this identifier to cite or link to this item: http://bibdigital.epn.edu.ec/handle/15000/23550
Title: PIJ-17-04 - Elaboración de nuevos productos nutritivos a partir de superalimentos andinos
Authors: MALDONADO ALVARADO, PEDRO GUSTAVO
MOSQUERA JORDAN, MAURICIO ESTEBAN
SOTOMAYOR GRIJALVA, MARIA CRISTINA
PAVON VARGAS, DARIO JAVIER
VILAPLANA VENTURA, MARIA ROSA
Issue Date: 2017
Description: Objetivo general - Elaborar nuevos productos nutritivos a partir de superalimentos andinos
URI: http://bibdigital.epn.edu.ec/handle/15000/23550
Type: Other
Appears in Collections:2017 (PI - DECAB - VIIV)

Files in This Item:
File Description SizeFormat 
PIJ-17-04-Perfil Aprobado.pdf8,46 MBAdobe PDFView/Open
PIJ-17-04-Acta Finalizacion.pdf463,04 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.